Cleaver
Zhejiang
Stainless steel
£70

The Chinese cleaver - the traditional utensil for chopping meat and vegetables in a Chinese kitchen. Zhang Xian Quan have been manufacturing traditional steel Chinese knives and scissors in Zhejiang, south east China since 1628.

︎ Total length 34cm, blade length 23.5cm
︎︎︎Wooden handle with stainless steel blade